Two varieties

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Olio Taibi is a single estate olive oil pressed in a small mill in Montaperto, Sicily, Italy. The varieties used in this olive oil are Nocellara, Biancolilla. Bottles are individually hand filled, sealed and labeled by Taibi family.

The Olive Oil Blog

http://theoliveoilblog.com

Mediterranean Olive Oil Tasting in Boston
I am delighted to announce that Olio Taibi has been invited to “As Smooth As… Olive Oil“, a tasting event organized by the Consulates of Greece, Israel and Italy. During this event we will be tasting Olio Novello, the new harvest of Olio Taibi single cultivar organic extra-virgin olive oils “Nocellara” and “BIancolilla”. The program incudes two [...]

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@extravirginity @Pasquinoni @oliolibrandi @JulieMButler @OlioBompensa no way!! That was such a smart idea. 2 smart 4 the bureaucrats? #damn about 13 hours ago in reply to extravirginity
Gearing up for Sunday @sowaopenmarket http://t.co/4Ln2FmmvLv
SoWa Farmers Market starts in about 10m. Come taste Olio Taibi Organic EVOO from Sicily! http://t.co/sswu2hwV1l

"Visit" the Taibi Estate

Visit our orchard on Google Earth

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