Recipe Note
To make ahead, boil and ice-shock beans, drain and pat dry, then store in refrigerator. Remove from refrigerator a half hour before dressing so they may come to room temperature. Add dressing and serve.
Store any leftover dressed beans well covered in the refrigerator. They may discolor a bit from the acid in the lemon juice, but they will still taste delicious. Let come to room temperature before serving.
