Heat a small pan over medium heat. Add pine nuts and toast for about two minutes, shaking pan regularly, until nuts are light golden. Remove nuts from pan and set aside.
Cook pasta per package instructions.
In a large skillet, heat 1/4 cup Olio Taibi Biancolilla Extra Virgin Olive Oil over medium high heat with garlic cloves. Toast garlic cloves until lightly brown on all sides. Discard garlic. Remove skillet from heat.
Add herbs to garlic-infused oil in skillet. Add cheeses and blend well.
Drain pasta and reserve pasta cooking water. Add pasta and pine nuts to skillet with herb and cheese mixture.
Toss pasta in herb and cheese mixture, adding pasta water as needed to create a glossy smooth sauce.
