Recipe Note
You want either one medium-large slicing/beefsteak tomato or 3 very ripe plum tomatoes for this recipe. Either way, be sure of removing any tough core sections, along with the seeds.
For toasting almonds, you can either put a small cast iron pan over medium heat and toast the almonds in the dry pan, stirring frequently. Or you toast them in the oven (or toaster oven) at about 300 degrees for 10 minutes or so. Check often, nuts go from fragrant and lightly gold (your target) to dark brown and acrid very quickly. Be sure to let almonds cool completely before adding to blender.
